Recipes

Cucumber Tomato Salad

Serves 4. 3-4 Red Dog heirloom tomatoes 1 Red Dog cucumber⅓ red onion, sliced thinly1 Tbsp fresh dill or herb of your choice For the salad dressing2 Tbsp red wine vinegar3 Tbsp extra virgin olive oil1/2 tsp Dijon mustard or multigrain mustardSalt to tasteIn a small mason jar combine the red wine vinegar, olive oil, Dijon mustard and salt, put a lid on and shake...

Heirloom Tomato Salad

Serves 3. 2 Red Dog heirloom tomatoes1/2 tsp salt1/2 tsp black pepper1/2 tsp sugar1 clove garlic, minced1/2 tsp oregano fresh, choppedBalsamic vinegar, agedChampagne vinegar or white wine vinegar2 Tbsp extra-virgin olive oil1/2 scallion, thinly sliced, white and green parts Cut the tomatoes into uniform slices and arrange the slices on a platter. Pour the...

Beans & Broccoli with Bacon & Balsamic

Serves 4. 1/2 lb. Red Dog romano beans, trimmed and blanched1 crown Red Dog broccoli, chopped and blanched1.5 Tbsp. butter2 Tbsp. olive oil1 shallot, chopped2 strips bacon, trimmed and chopped3 Tbsp. lemon juice1/2 Tbsp. balsamic vinegarSea saltFreshly ground black pepper To make the bacon balsamic dressing, place the butter and oil in a medium non-stick...

Classic Simple Romano Beans

Serves 4. 1 lb. Red Dog romano beans2 cloves garlic, finely sliced1 small Red Dog onion, finely diced1 dried chilli pepper, whole, not cut1 tablespoon olive oil1 teaspoon fresh lemon juiceSalt to tasteFreshly ground pepper to taste Wash and trim the ends of the beans, then slice them into 1-inch sections. Bring some water to the boil in a medium pan and add a pinch...

Marinated Strawberries with Lime & Basil

Serves 4. 1 pint Red Dog strawberries1 lime1/4 cup Red Dog basil2 Tbsp. confectioners’ sugar Remove the stems and halve the strawberries. Zest and juice the lime. Thinly slice the basil. Mix the strawberries, zest, juice, basil, and sugar in a bowl. Cover with plastic wrap and leave to marinate for at least 10 min. Serve with freshly whipped cream or a scoop...

Greek Salad

Makes 4 servings. 1 head Red Dog romaine lettuce1/3 Red Dog red onion, thinly sliced1 Red Dog heirloom tomato, diced1 medium Red Dog cucumber, sliced into quarter-moons½ cup kalamata olives, sliced4 ounces feta cheese, cut into 1/2 inch cubes or crumbled Vinaigrette:3 Tbsp extra-virgin olive oil1 large lemon, juiced2 Tbsp red wine vinegar1 tsp dijon mustard2...