Recipes

Strawberry Cantaloupe Salad

Makes 3-4 servings. 2 cups Red Dog strawberries, chopped into quarters1 Red Dog cantaloupe, scooped into ballsZest of one limeJuice of one lime3 teaspoons cane sugar¼ cup mint, roughly chopped Combine the strawberries and cantaloupe into a medium mixing bowl. Mix the lime zest, lime juice, sugar, and mint in a small bowl till thoroughly combined. Top the fruit with...

Fresh Corn & Tomato Salad

Makes 4 servings. 3 tablespoons olive oil1 tablespoon white wine vinegar1 garlic clove mincedPinch of red pepper flakes1/2 teaspoon kosher salt1/4 teaspoon black pepper2 ears Red Dog corn, kernels cut off the cobs1 blue container Red Dog sungold tomatoes, quartered2 scallions, thinly sliced, white and green parts separated1 tablespoon chopped parsley In a large...

Sweet Cabbage Strudel

No, really, you can make a sweet pastry using green cabbage! It’s not as overwhelmingly sweet as, say, birthday cake, but sweet enough to be served as part of a brunch spread, like a kugel or blintz dish, or even as an appetizer.  Makes 6 servings. ½ cup raisins12 tablespoons butter, divided¼ cup sugar3 tablespoons lemon juice1 granny smith apple, cored...

Cauliflower Cheese

Serves 6. 1 large Red Dog cauliflower, broken into pieces2 cups milk4 Tbsp. flour3.5 Tbsp. butter3.5 oz. sharp cheddar cheese, grated2-3 Tbsp. breadcrumbs (optional) Preheat oven to 400 degrees. Bring a large saucepan of water to the boil, then add cauliflower pieces, and cook for 5 minutes. Drain the cauliflower, then tip into an ovenproof dish. Put the...

BLT

Makes 1 hearty sandwich. 2 slices thick slices hearty white bread4 teaspoons butter, soft3 tablespoons mayonnaise4 slices thin-cut bacon4 leaves Red Dog red butter lettuce1 Red Dog heirloom tomato1/2 perfectly ripe avocadoSalt and pepper Start by frying your bacon. When the bacon is crispy (but not TOO crispy!), take it out and remove to a paper-towel...

Parmesan Cilantro Corn

1 1/2 tablespoons butter1 garlic clove, mincedKernels from 3 ears Red Dog corn, cut off the cob1/2 tablespoon lime juice1/2 teaspoon ground cumin1/8 teaspoon cayenne pepper1/6 cup grated Parmesan cheese1/6 cup heavy cream1/4 teaspoon salt1/8 teaspoon black pepper1/4 cup Red Dog cilantro, chopped In a large skillet over medium-high heat, melt butter. When butter is...