Recipes

Sweet Cabbage Strudel

No, really, you can make a sweet pastry using green cabbage! It’s not as overwhelmingly sweet as, say, birthday cake, but sweet enough to be served as part of a brunch spread, like a kugel or blintz dish, or even as an appetizer.  Makes 6 servings. ½ cup raisins12 tablespoons butter, divided¼ cup sugar3 tablespoons lemon juice1 granny smith apple, cored...

Cauliflower Cheese

Serves 6. 1 large Red Dog cauliflower, broken into pieces2 cups milk4 Tbsp. flour3.5 Tbsp. butter3.5 oz. sharp cheddar cheese, grated2-3 Tbsp. breadcrumbs (optional) Preheat oven to 400 degrees. Bring a large saucepan of water to the boil, then add cauliflower pieces, and cook for 5 minutes. Drain the cauliflower, then tip into an ovenproof dish. Put the...

BLT

Makes 1 hearty sandwich. 2 slices thick slices hearty white bread4 teaspoons butter, soft3 tablespoons mayonnaise4 slices thin-cut bacon4 leaves Red Dog red butter lettuce1 Red Dog heirloom tomato1/2 perfectly ripe avocadoSalt and pepper Start by frying your bacon. When the bacon is crispy (but not TOO crispy!), take it out and remove to a paper-towel...

Parmesan Cilantro Corn

1 1/2 tablespoons butter1 garlic clove, mincedKernels from 3 ears Red Dog corn, cut off the cob1/2 tablespoon lime juice1/2 teaspoon ground cumin1/8 teaspoon cayenne pepper1/6 cup grated Parmesan cheese1/6 cup heavy cream1/4 teaspoon salt1/8 teaspoon black pepper1/4 cup Red Dog cilantro, chopped In a large skillet over medium-high heat, melt butter. When butter is...

Celery & Sausage Pasta

Serves 4. 2 tablespoons olive oil1 lb. ground pork sausage3 cloves garlic, peeled & minced3 cups chopped Red Dog celery, both stems & leaves1/4 cup fresh parsley leavesSalt & pepper to tasteRed pepper flakes (optional)1/2 cup heavy whipping cream1 pound pastaGrated pecorino romano cheese Place a large pot of salted water on to boil for the pasta. Cook...

Chilled Beet & Celery Soup

Serves 3. 1 lbs Red Dog beets2/3 large onion1 1/3 cups Red Dog celery, thinly sliced1 1/3 Tbsp. olive oilSalt and pepper1/2 Tbsp. sugar2/3 Tbsp. red wine vinegar2 cups low sodium chicken broth1/4 lemon, juice of1/4 cup plain yogurt1 1/3 Tbsp. minced chives Peel the beets and cut them into 1″ chunks. Peel and dice the onion, and chop the celery. In a...