Recipes

Roasted Veggie Puree Soup

Makes 4 servings. 2 cups peeled and diced Red Dog red beets1 cup peeled and diced Red Dog potatoes1 cup Red Dog cauliflower florets½ teaspoon kosher salt½ teaspoon black pepper3 tablespoons extra virgin olive oil – divided1 medium Red Dog yellow onion – finely diced3 cloves garlic – minced1 quart vegetable or chicken broth1 tablespoon balsamic...

Autumn Apple Spinach Salad

Makes 4-6 servings. 1/2 cup pecans1 Tbsp. lemon juice2 stalks Red Dog celery, finely sliced diagonally3/4 bag Red Dog spinach leaves1 Tbsp. apple cider vinegar2 Tbsp. extra virgin olive oil1 tsp. wholegrain mustard2 gala or red delicious apples Preheat oven to 350°F. Spread pecans on an oven tray, and roast for 4-5 mins, until fragrant and lightly toasted. Transfer...

Harissa Roasted Chickpeas with Delicata Squash

Makes 4 servings. 1 head Red Dog cauliflower2 Red Dog delicata squash1 14-ounce can chickpeas4 tablespoons olive oil3 to 4 tablespoons harissa3 tablespoons maple syrup (or honey)1 teaspoon salt Optional Toppings:1/2 cup feta cheese, crumbledParsley, chopped Preheat the oven to 400 degrees F. Position the oven racks to the upper third and lower third positions.Line 2...

Sausage, Delicata & Broccoli Sheetpan Dinner

Makes 2 servings. 2 sausages (pork or chicken), sliced into rounds1/2 white or yellow onion, thinly sliced3 cups Red Dog broccoli florets1/2 Red Dog delicata squash, seeds removed and sliced into half moons5 cloves garlic, minced3 Tbsp. olive oil1 Tbsp. grainy mustard1 tsp. smoked paprikaSalt and pepper, to taste1/4 cup roasted and salted pumpkin seeds...

Pasta with Chard and Sungolds

Serves 4. 1 lb. penne pasta1 cup Red Dog sungold cherry tomatoes4-5 cups Red Dog chard, chopped5 garlic cloves, sliced into thin slivers1/4 cup olive oil1 teaspoon red pepper flakesParmesan cheese, to taste Cook your pasta according to the package directions, drain and set aside. In a large skillet heat the olive oil and red pepper flakes for 2–3 minutes. Add the...

Italian Roasted Zucchini and Potatoes

Makes 3 servings. 2-3 large Red Dog German butterball potatoes1 lb. Red Dog zucchini (trimmed, cut into wedges)1/2 large onion (sliced), optional2 tablespoons olive oil3/4 teaspoons salt3/4 teaspoons oregano1-2 sprigs rosemary (chopped)1 clove garlic (minced)Preheat oven to 400F. Peel and rinse the potatoes, cut into small wedges, then dry them in a clean dish...