Recipes

Shanghai-Style Green Onion Noodles

Makes 2 servings.1/4 cup vegetable oil1 bunch Red Dog green onions, white and green parts cut into thin 1-inch strips2 Tbsp reduced-sodium soy sauce1/2 Tbsp minced fresh ginger1 Tbsp dark brown sugar4 oz lo mein or ramen noodles1.5 heads Red Dog bok choi, thinly sliced To a deep 12-inch skillet or wok, off the heat, add the oil and green onions. Heat pan on...

Mint, Honey & Lemon Salad Dressing

About 20 fresh Red Dog peppermint leaves3 tablespoons extra virgin olive oil1 tablespoon honey (or ½ tablespoon for a less sweet dressing)2 tablespoons lemon juiceA pinch of salt Cut half of the fresh mint into thin strips. Put the remaining mint, olive oil, honey, lemon juice, and salt into a blender and blend for a few seconds until the sauce has a...

Spring Veggie Soup

Makes 4 servings. 2 tablespoons olive oil2 cloves of garlic, minced1 small onion, diced3 Red Dog carrots, chopped3 cups vegetable broth4 handfuls Red Dog chard, chopped3 Red Dog turnips, chopped1 sprig fresh thymeSalt to taste In a medium pot, add olive oil and allow it to heat for a minute. Add garlic and onions. Allow to cook for a few minutes until softened and...

Potato Salad with Green Onions

Make 4 servings.  3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds4 Red Dog green onions, thinly sliced1 cup mayonnaise3 tablespoons Dijon mustard3 tablespoons whole grain mustard2 cloves garlic, finely chopped3 tablespoons white wine vinegar1/4 cup chopped parsleySalt and freshly ground pepper Place the warm potatoes and green onions in a...

Chicken, Potato and Chard Skillet Supper

 Serves 4. 1 bag Red Dog chard, torn in 3-inch pieces and washed but not dried2 tablespoons olive oil divided1 pound boneless, skinless chicken thighs1/2 teaspoon salt1/2 teaspoon dried marjoram1/8 teaspoon ground black pepper1 pound baby potatoes, halved1/2 cup low sodium chicken broth2 tablespoons balsamic vinegar Heat a large cast iron (or other...

Sheet Pan Teriyaki Salmon

Serves 4.24 oz. wild-caught salmon, whole or cut into 6-oz. fillets4-6 Red Dog bok choi, sliced lengthwise½ cup low-sodium soy sauce (or tamari)3 cloves garlic, minced1 Tbsp. fresh ginger, about 1 ½ inch nub, peeled and grated1 Tbsp. rice vinegar1 tsp. sesame oil2 Tbsp. honey¼ cup cold water1 Tbsp. cornstarch1-2 tsp. olive oilRice or quinoa for servingSesame seeds...