Recipes

Creamed Spinach and Parsnips

Makes 3 servings.  1 tablespoon unsalted butter1/2 tablespoon vegetable oil1/2 pound Red Dog parsnips, cut into 3/4-inch pieces1/2 large shallot, thinly sliced1/4 cup turkey stock or canned low-sodium broth1/4 teaspoon chopped thymeSalt and freshly ground pepper1 bag Red Dog spinach1/2 tablespoon all-purpose flour1/2 cup half-and-half or whole milk1/8...

Chicken, Radish & Green Garlic Stir-Fry

Makes 3-4 servings. 1 lb boneless, skinless, chicken breast, cut into 1/2-inch dice4 Tbsp lime juice, separated3/4 tsp sea salt, separated2 tsp dried, crushed chile pepper (red pepper flakes)2 Tbsp grapeseed oil or other vegetable oil1 stalk Red Dog green garlic (about 1/2 cup packed), sliced thinly1/2 cup chicken stock1 bunch Red Dog French breakfast radishes,...

Roasted Beet Salad

Makes ~3 servings. 1 lb. Red Dog gold beetsKosher Salt & Pepper1/4 cup Walnuts chopped1/2 Tablespoon Honey1/2 Tablespoon Red Dog shallots, finely chopped1/8 cup champagne vinegar1/4 cup olive oil1/2 Tablespoon Dijon MustardGoat cheese, crumbledPeel from 1/2 orange1/4 orange, juiced1 bag Red Dog spinach Preheat oven to 350F. Spread walnuts on a rimmed baking...

Peanut Raab with Soba Noodles

Makes 2 to 4 servings. Soba and Raab6 ounces soba noodles or whole grain spaghetti1 bunch Red Dog raab2 tablespoons extra-virgin olive oil¼ teaspoon fine salt Peanut Sauce½ cup creamy peanut butter¼ cup reduced-sodium tamari or reduced-sodium soy sauce3 tablespoons rice vinegar3 tablespoons water2 tablespoons honey or agave nectar1 teaspoon grated fresh ginger2...

Braised Radishes with Poached Egg

Makes 1 serving. 1 bunch Red Dog French breakfast radishes1.5 tablespoons unsalted butter1/2 teaspoon fresh thymePinch of salt1-2 heaping handfuls Red Dog spinach1 egg Remove the greens from the radishes. Slice the radish roots lengthwise into two or three slices and set aside.  In a skillet, heat butter over medium-low heat. Add the radishes, thyme, and salt....

Potato & Leek Gratin

2 lbs. Red Dog German butterball potatoes, thinly sliced2 Red Dog leeks, sliced and cleaned1 1/4 cups double cream1/2 cup whole milk1 garlic clove, crushedSalt and pepper1/2 cup grated Gruyère or Cheddar cheeseFresh thyme or rosemary – Optional, for a hint of herby flavorPinch of nutmeg – Optional, adds a warm, subtle spice to the cream Preheat the...