Serves 2. 1 teaspoon olive oil1/2 small red onion, cut into thin half moons2 cloves garlic, minced1/2 tablespoon fresh chopped Red Dog thyme4 oz cremini mushrooms, sliced in half1 tablespoon breadcrumbs (plain or seasoned)1 cup vegetable broth1/4 teaspoon saltJuice and zest of 1/4 lemonLots of fresh black pepper1.5 cups cooked Red Dog...
Read MoreServes 4. 8 ounces pappardelle noodles or egg noodles1/4 cup pine nuts3 cups vegetable broth1 clove garlic, minced1/2 shallot, minced1 bunch Red Dog chard, washed, stems removed, leaves roughly chopped1.5 lbs. Red Dog fava beans, unshuckedSalt1/4 cup green olives, pitted and halved2 tablespoons chopped fresh parsley (optional)1/4 teaspoon crushed red...
Read MoreAll recipes make 2 sandwiches. Ham and Arugula Sandwich6-8 oz. honey ham deli meat2/3 cup Red Dog arugula2 tablespoon shaved fresh asiago cheeseLight mayonnaiseDijon mustardFreshly ground black pepper (optional)2 ciabatta rolls or bread of choice Bacon Chicken and Arugula Sandwich2 flat breads or naans3 tablespoon hummus3 slices bacon, fried4 ounces deli meat2...
Read MoreMakes 2 servings. Canola oil1⁄2 bunch Red Dog green onion, cleaned and diced (white and green bits)3 cups Red Dog spinach3 eggs1 Tablespoon sour creamSalt and pepper In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions. Saute the green onions for about a minute. Mound the spinach on top of the...
Read MoreServes 2-3. 1 bunch Red Dog French breakfast radishes1 Red Dog green onion1 garlic clove1 cup mayonnaise2 Tbsp extra virgin olive oilKosher salt to tasteBlack pepper to taste Preheat the oven to broil. Place 1 cup mayonnaise in a small serving bowl or plastic storage bowl (if making ahead). Wash the green onion, cut off and discard the root tip, cut...
Read MoreServes 2. 1/2 pound Red Dog greens (turnip greens and/or chard; collards or kale would also work)3 strips bacon1/4 cup chopped onion1 clove garlic, mashed and minced1/8 teaspoon freshly ground black pepperPinch red pepper flakes1/2 cup chicken stockSalt, to tasteHot pepper sauce, or pepper vinegar, optional Remove any thick stems from the greens and...
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