Recipes

Easy Strawberry Vinaigrette

8 oz. (half a pint) Red Dog strawberries2 Tbsp honey2 Tbsp apple cider vinegar2 Tbsp olive oil¼ teaspoon salt¼ teaspoon ground black pepper Blend all ingredients in a blender until smooth. Serve and enjoy!

Strawberry Salad with Balsamic Dressing

Makes 4 servings. ¼ cup balsamic vinegar1 cup Red Dog strawberries, sliced1 cup halved cherry tomatoes1 cup halved mini mozzarella balls1 ripe avocado, pitted and diced⅓ cup pecans, toasted⅓ cup fresh basil leaves, tornExtra-virgin olive oil, for drizzlingSea salt and freshly ground black pepper In a small saucepan, bring the balsamic vinegar to a high simmer...

Spinach & Strawberry Salad with Poppy Seed Dressing

Makes 4-6 servings. 1 pint Red Dog strawberries1/2 cup regular or smoked almonds4 ounces fresh goat cheese, crumbled1 bag Red Dog spinach 2 to 4 tablespoons poppy seed salad dressing Poppy Seed Dressing1/4 cup white wine vinegar or champagne vinegar1/4 cup sugar1 small shallot1 to 1 1/2 tablespoons poppy seeds1/2 teaspoon salt1/2 teaspoon ground mustard2...

Turkey-Apple-Arugula Salad

Makes 6 servings. Dressing1/2 cup orange juice3 tablespoons red wine vinegar3 tablespoons sesame oil2 tablespoons minced fresh chives1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Salad4 cups cubed cooked turkey4 teaspoons curry powder1/2 teaspoon freshly ground pepper1/4 teaspoon salt1 large apple, chopped1 cup green grapes, halved1 bag Red Dog arugula (or...

Garlic Butter Creamed Spinach Salmon

Makes 4 servings. 4 fillets salmon, skin on or off (your preference)Kosher salt and black pepper2 tablespoons extra virgin olive oil2 tablespoons salted butter1 small Red Dog shallot, thinly sliced3 cloves garlic, minced or grated1/2 teaspoon crushed red pepper flakes1 cup full-fat coconut milk or heavy cream2 ounces cream cheese, cubed1/2 cup grated parmesan...

Roasted Turnips with Dijon Vinaigrette

Makes 2 servings. 1 bunch Red Dog hakurei turnips, chopped into quarters1 tablespoon olive oilPinch of salt, to taste Dijon-Shallot Vinaigrette1 tablespoon white wine vinegar1/2 tablespoon Dijon mustard1/8 cup extra-virgin olive oil1/2 Red Dog shallot, finely mincedPinch of salt, to taste1/2 tablespoon tarragon, chiffonade Preheat oven to...