Recipes

Roasted Kohlrabi with Goat Cheese & Tarragon

Makes 4 servings. 1 tablespoon sunflower seeds1 bunch Red Dog kohlrabi, greens removed, roots peeled and cut into rounds2 tablespoons extra virgin olive oil, divided1 tablespoon fresh lemon juice1/2 tablespoon minced shallotsSalt and pepper to taste1 ounce goat cheese, crumbled1-2 sprigs fresh tarragon, leaves removed and roughly chopped Preheat oven to 400°F...

Strawberry Kohlrabi Salad

Serves 2. 3 cups chopped Red Dog red leaf lettuce leaves1 Red Dog kohlrabi1/2 pint Red Dog strawberries1 green pear1 green onion1/4 cup pecans, chopped1.5 tablespoons cold pressed flax seed oil (optional)1.5 tablespoons balsamic vinegar dressing Peel the kohlrabi and julienne the white inner flesh. Dice the pear, and slice the strawberries and green onions. Add the...

Broccoli Apple Salad

Serves 4-6. 1 bunch Red Dog broccolini1 garlic cloveScant 1/2 teaspoon fine grain sea salt1/4 cup almond butter3 tablespoons freshly squeezed lemon juice1 tablespoon honey2 tablespoons extra-virgin olive oil3 tablespoons hot water2 apples, cut into bite-sized pieces1/2 small red onion, thinly sliced1/2 cup candied walnuts or toasted walnuts1/3 cup pan-fried crunchy...

Stir Fried Beef Bowls

Serves 4. For the beef:1 Tablespoon green garlic or garlic chives, minced2 Tablespoons tamari1 Tablespoon gochugaru (coarse Korean hot pepper flakes) or 1 teaspoon crushed red pepper flakes1 Tablespoon grated peeled ginger1 Tablespoon maple syrup1 Tablespoon sesame oil1 pound ground beef (or ground pork or turkey)2 Tablespoons vegetable oil, dividedKosher salt...

Bok Choy with Miso Chive Dressing

Serves 4. 1 pound asparagus, tough end broken off and discarded1 bunch Red Dog bok choi, each cut in half lengthwise  Miso Chive Dressing 1/2 ounce (1 tablespoon) ginger, peeled and roughly chopped1/2 teaspoon flakey salt4 1/2 teaspoons black and white sesame seeds, toasted1/2 ounce Red Dog chives, finely chopped1 1/2 tablespoons white miso paste3...

Maple Balsamic Glazed Hakurei Turnips

Protip: You can also glaze your baby carrots this way! 1 bunch Red Dog hakurei turnips1 Tablespoon butter2 teaspoons balsamic vinegar1 Tablespoon maple syrupSalt to taste Melt butter in a skillet over medium-low heat. Trim turnips and cut into quarters. Saute turnips in butter, shaking the pan occasionally, until turnips are lightly browned and fork tender. Remove...