Recipes

Carrot Top Salad Dressing

Makes 1/2 cup. 1 packed cup Red Dog carrot tops (only tender leaves, thick stems removed), washed and dried1/4 cup extra virgin olive oil3 tablespoons water1 small garlic cloveA squeeze of lemon juiceSalt and pepper to tasteOptional: Zest of one-half lemon Wash and trim the tops, discarding some of the thick stems and making sure everything you use is vibrant and...

Snap Pea Salad

Makes 4 servings. 1 pound Red Dog sugar snap peas2 Tablespoons sesame seeds2 teaspoons coriander seeds3 Tablespoons rice vinegar2 Tablespoons neutral oil2 teaspoons honey (or to taste)1/2 teaspoon sesame oil3/4 teaspoon salt2 cloves garlic, finely chopped1/4 cup toasted almonds Trim the snap peas of the stems and strings Toast the sesame seeds in a dry pan over...

Beef, Snap Pea and Broccoli Stir-Fry

Makes 4 servings. 1 cup uncooked brown rice1/2 lb. stirfry beef4 Tbsp sesame oil, divided1 tsp rice vinegar1 Tbsp soy sauceFew cracks of garlic pepper grinder1 bunch Red Dog broccolini2 cups Red Dog sugar snap peas In medium saucepan, bring 2 1/2 cups of water to boil. Add 1 cup of uncooked brown rice, return water to boil and then reduce heat to low. Cover and...

Broccolini with Lemon and Feta

Makes 4 servings. 1 bunch Red Dog broccolini1 pint grape tomatoes, halved (about 2 cups)1 small red onion, peeled, quartered and cut into 2-inch wedges1 lemon, ½ cut into thin rounds and the remaining ½ left intact, for serving3 Tablespoons olive oil, plus more for serving1 teaspoon ground cumin½ teaspoon red pepper flakesKosher salt and black pepper2 (6- to...

Marinated Fava Beans

Makes 3-4 servings. 1.3 pounds Red Dog fava beans2 tablespoons sherry or red wine vinegar2 tablespoons extra-virgin olive oil1 medium garlic clove, finely minced (about 1 teaspoon)2 sprigs fresh rosemary1/2 teaspoon salt1/4 teaspoon freshly ground black pepper Bring a pot of salted water to a boil. While the water heats, remove the fava beans from their long pods....

Pan Fried Scapes & Favas

Makes 2-4 servings. 1 lb. Red Dog fava beans (or more)Several Red Dog garlic scapes1 Tbsp. olive oilPinch sea saltSplashes of lemon juice or balsamic vinegarFeta, to tasteToast (optional) Shuck the fava beans from the pod and cook them in boiling water until tender. Rinse in cold water and peel away the outer skin of the beans. Chop garlic scapes into bite-sized...