Recipes

Grilled Zucchini with Garlic and Dill

Makes 4-6 servings 6 scallions, thinly sliced, plus more for serving ½ cup Red Dog dill, coarsely chopped, plus more for serving2 garlic cloves, finely grated or chopped 3 tablespoons white wine or white distilled vinegar, plus moreKosher salt, freshly ground black pepper   1 ½ to 2 pounds Red Dog zucchini,* quartered lengthwise  Olive...

Chicken and Zucchini Orzo

Makes 3 servings. 1 pound boneless chicken breasts or thighs1.5 tablespoons extra virgin olive oil1.5 tablespoons Italian seasoning1/2 tablespoon Dijon mustard1 teaspoon honeyKosher salt and black pepper1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc3 tablespoons salted butter1 shallot, chopped2 cloves garlic, chopped1.5 tablespoons fresh thyme...

Cilantro Ginger Carrots

Makes 4 servings. 1 tablespoon butter1 bunch Red Dog carrots, greens removed, roots sliced diagonally1-1/2 teaspoons minced fresh ginger root2 tablespoons chopped Red Dog cilantro1/2 teaspoon salt1/4 teaspoon pepper In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger;...

20-Minute Kielbasa Cabbage Potato Skillet

Makes 4-5 servings. 1 pound Red Dog potatoes, chopped into 1-inch pieces½–1 teaspoon kosher salt, adjusted to taste1/2 teaspoon freshly ground black pepper1 tablespoon refined coconut oil or light olive oil, plus more only if needed1 small onion, chopped into 1/2-inch pieces3 cloves garlic, minced1 pound kielbasa, sliced thin1/2 medium head Red Dog green cabbage,...

Cilantro Lime Slaw

The Red Dog crew often enjoys a version of this slaw as a topper for tacos during our group lunches, and it’s delicious and refreshing! Makes 8 servings. 14 ounces Red Dog green cabbage, thinly sliced1/2 small red onion, petite diced1/2 cup Red Dog cilantro, chopped1/3 cup olive oil1/4 cup lime juice2 teaspoons honey1/2 teaspoon ground cumin1/4 teaspoon garlic...

Turnip Hash and Fried Eggs

Makes 2 servings. 1 bunch Red Dog hakurei turnips, greens removed and roots cut into 3/4-inch cubesCoarse sea saltFreshly ground pepper2 tablespoons grapeseed oil or other neutral, heat-tolerant oil1 stalk green garlic, trimmed and chopped (white and light-green parts only)2 tablespoons unsalted butter4 eggs1 tablespoon minced parsley Fill a large saucepan with...