Recipes

Chickpea Salad Sandwiches

Makes 2 servings. 1 avocado1/2 cup Greek yogurt 1 tsp lemon juice 1/4 tsp salt 1/4 cup chopped fresh Red Dog parsley1/4 cup chopped fresh cilantro1/4 cup sliced Red Dog green onions (about two)1 15oz. can chickpeas4 leaves Red Dog red romaine lettuce4 slices bread Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a...

Scallion-Ginger Beef & Broccoli

Makes 4 servings. ⅓ cup reduced-sodium tamari or soy sauce¼ cup low-sodium chicken broth2 tablespoons brown sugar2 tablespoons cornstarch, divided1 pound sirloin steak, thinly sliced3 tablespoons peanut or canola oil, divided1 bunch Red Dog broccolini½ cup sliced Red Dog green onions, plus more for garnish1 tablespoon finely grated ginger1 teaspoon finely grated...

Seared Scallops with Snap Peas & Pancetta

Makes 4 servings. 3 teaspoons canola oil, divided~1 pint (or more) Red Dog sugar snap peas, trimmed and diagonally sliced¼ teaspoon kosher salt, divided¼ teaspoon black pepper, divided1 ½ ounces diced pancetta2 large Red Dog green onions, sliced1 ½ pounds large sea scallops4 lemon wedges Heat a large cast-iron skillet over medium-high heat. Add 1 teaspoon oil;...

Asian Snap Peas & Broccolini

Serves 2-3. 1 pint Red Dog snap peas 1 bunch Red Dog broccolini 1 Tbsp sesame oil1 Tbsp Bragg’s liquid aminos1 Tbsp furikake (optional)Sesame seeds (optional) Fill a large pot with water and bring to a boil.  Remove the tops and strings from the snap peas. Place them in boiling water until they turn bright green, 1-2 minutes. Remove from water...

Creamy Strawberry Broccoli Salad

Makes 4 servings. 1 bunch Red Dog broccolini1 cup Red Dog strawberries, sliced1/8 cup almonds, sliced1/8 cup feta cheese, crumbled1/8 cup red onion, diced Creamy Dressing:1/4 cup lite mayonnaise1/4 cup low-fat greek yogurt1 Tablespoon lemon juice1/2 Tablespoon sugarSalt & pepper1/2 Tablespoon poppyseeds In a large bowl combine broccoli,...

Sausage, Apple & Fennel Bake

Makes 2-3 servings. 1 Red Dog fennel bulb1.5 gala apples1/2 medium red onion4 mild Italian sausages1 1/4 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper2 sprigs fresh thyme (optional)White basmati rice (optional side) Preheat oven to 400 degrees. Cut one red onion into chunks. Transfer to a 9×13 baking dish. Break off the fennel fronds...