Recipes

Classic Root Veggie Soup

Makes 4 servings.  2 Tablespoons olive oil1 cup Red Dog yellow onion, diced1 cup celery, diced (2 stalks)1 cup Red Dog carrots, diced (2-3 whole carrots)4 garlic cloves, minced2 teaspoons fresh rosemary2 teaspoons fresh thymePinch red pepper flakes¼ teaspoon white pepper¼ teaspoon dried rubbed sageSalt, to tasteFreshly ground black pepper, to taste1 cup Red Dog...

Brussels & Bacon

Makes 4 servings. 1 lb. Red Dog Brussels sprouts3 pieces bacon, cut into ½ inch strips½ small Red Dog red onion, roughly chopped1 tablespoon olive oil½ teaspoon kosher salt¼ teaspoon black pepper¼ teaspoon garlic powder¼ teaspoon red pepper flakes Preheat the oven to 400. Cut your Brussels in half. Place in a bowl with bacon and red onion. Season with...

Parsnip, Collard Greens & Chickpea Curry

Serves 4-6. 2 Tablespoons coconut oil1 Red Dog yellow onion, diced1 1/2 -2 1/2 Tablespoons curry powder (more or less depending on spice preference)3 cloves garlic, minced1 Tablespoon fresh ginger, peeled and minced1 small jalapeño, diced (remove seeds for less heat)4 cups Red Dog parsnips, diced1 (28 oz) can diced tomatoes, with their juices2-3 cups vegetable...

Root Veggie Chicken Chili

Makes 8 servings. ¼ cup avocado oil, divided2 Red Dog carrots, peeled and cut into 1-inch pieces1 Red Dog parsnip, peeled and cut into 1-inch pieces½ cauliflower head, cut into florets1 cup yellow onions, finely chopped1 cup celery, sliced4 large garlic cloves, roughly chopped⅓ cup canned green chilies1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon...

Roasted Red Kuri Squash Soup

1 Red Dog red kuri squash, halved lengthwise and seeded2 tablespoons butter2 Red Dog leeks, trimmed and choppedAbout 4 cups vegetable broth, additional water if needed6 fresh sage leaves, minced2 teaspoons fresh rosemary, mincedSalt and freshly ground black pepper Heat the oven to 425°F and arrange a rack in the middle. Line a baking sheet with aluminum foil. Place...

Salmon with Chard and Radish

Serves 4. 2 tablespoons butter2 tablespoons olive oil4 (6-ounce) skin-on salmon filletsSaltFreshly ground black pepper1 bunch Red Dog chard, stems removed and leaves cut into ribbons (if you prefer more greens, you can add a handful or two of radicchio mix!)1 lb. Red Dog radishes, skin left on, diced2 cloves garlic, minced1/2 cup dry white wine or chicken broth1...