Posts by reddadmin

Egg, Spinach and Potato Hash

Makes 4 servings. 1 lb. Red Dog German butterball potatoes, cubed3 Tbsp. olive oil, dividedSalt and pepper, to taste½ medium yellow onion, chopped2 garlic cloves, minced2 c. Red Dog spinach¼ c. feta, crumbled5 eggs1 tbsp. fresh parsley, chopped Preheat oven to 425-degrees. Place a large cast-iron or oven-proof skillet on the middle rack. Toss potatoes with 1...

Classic Potato Leek Soup

Makes 3 servings.  1.5 tablespoons unsalted butter2 large Red Dog leeks, white and light green parts only, roughly chopped (about 5 cups)2 cloves garlic, peeled and smashed1 pound Red Dog German butterball potatoes, peeled and roughly chopped into ½-inch pieces3.5 cups chicken or vegetable broth1 bay leaf1-2 sprigs fresh thyme1/2 teaspoon saltGround...

Autumnal Kraut

Thanks to David Conklin for the photo of Solomon planting tulips for next spring! October is filled with change – the dramatic dwindling of the sun, cold mornings and hot days and everything in between. All the crops and fields on the farm reflect and respond to these shifts. As a part-time employee, these changes are exaggerated and measurable to me, especially...

Greek Chicken with Cauliflower and Kale

1 pound boneless skinless chicken breasts, thinly slicedSea salt and black pepper1/2 teaspoon garlic granules2 Tablespoons olive oil, divided2 Tablespoons red wine vinegar3 cloves garlic, minced1 large Red Dog red onion, chopped3 sprigs fresh oregano or 2 teaspoons dried oregano1 cup chicken broth2 sprigs fresh thyme or ½ teaspoon dried thyme4 cups Red Dog...

Roasted Delicata Kale Salad

1 Red Dog delicata squash, halved lengthwise and seeded, sliced into ½-inch segments1 small Red Dog red onion, sliced into wedges1 (15-ounce) can chickpeas, drained and rinsed2 whole garlic cloves½ tablespoon extra-virgin olive oil, plus more for drizzling1 tablespoon fresh lemon juiceSea salt and freshly ground black pepperAbout 6 leaves Red Dog lacinato kale,...