Posts by reddadmin

Easy Collards & Shallots

This goes particularly well with pork chops. 1 tablespoon extra-virgin olive oil2 medium shallots, finely chopped1 bunch collard greens, thick stems removed and leaves thinly sliced1/2 teaspoon fine sea salt1/4 teaspoon ground black pepper Heat olive oil over medium heat in a large skillet.  Add shallots until translucent, 3 to 5 minutes. Meanwhile, rinse...

Fried Sage Leaves

These are the potato chips of the herb world! Whole leaves from 1 bunch Red Dog sageExtra-virgin olive oil, enough to coat entire bottom of skilletKosher salt, for sprinkling Coat the bottom of a skillet with extra-virgin olive oil, heat until shimmering then add sage leaves in a single layer. Watch them closely as it only takes about 30 seconds or so for them to...

Pumpkin Cream Cheese Bars

Of course Homemade Pumpkin Pie is always a classic, but check out these bars if you’d like to try something different with your pie pumpkin! Filling:1 (8 ounce package) cream cheese, softened1/4 cup sugar1 egg1/2 teaspoon vanilla extract Batter:1 cup pureed Red Dog pumpkin1 cup sugar1 egg1/3 cup vegetable oil1 cup all-purpose flour1 1/2 teaspoons...

Pesto for Fall

Thanks to David Conklin for the photo above! Fall has arrived. She has wrapped us in a blanket of reds and rusty yellows; fallen leaves, Madrona berries, morning light streaking heavily across the sky. Suddenly, all across the farm, the fields are open swaths of soil. Crops have been tilled in, left to break down and return to the soil again. Gone are the days of...

Purple Power Slaw

Makes 6-8 servings. Goes great with grilled or baked salmon! ¼ cup toasted sesame oil2 tablespoons cider vinegar1 ½ tablespoons reduced-sodium tamari or soy sauce1 tablespoon honey1 tablespoon grated peeled fresh ginger1 clove garlic, grated¼ teaspoon salt4 cups thinly sliced Red Dog red cabbage1 large purple carrot, cut into matchsticks 1 small Red Dog purple...