Serves 3-4. 1 head Red Dog castelfranco radicchio, core removed and leaves roughly torn1 tablespoons plus 1/2 teaspoon honey1/4 cup almonds, coarsely chopped or slicedSea salt, to taste5 ripe figs, stems removed1 tablespoon Red Dog shallot, finely minced1.5 tablespoons balsamic vinegar3.5 tablespoons extra virgin olive oil1/2 apple, cored and cut into 1/8-inch thick...
Read More
In August, guiding a box truck onto Tyler Street in preparation for our farmers market was challenging. Three rows of tents, more vehicles, and even more people filled the street then; all bustling to arrange wares before the market bell sounded. We drove in carefully and unloaded quickly. We looked over our shoulder while setting up tables to check if the path...
Read More
This is traditionally served during the Japanese new year for good luck. Some people prefer to let this salad marinate in its dressing for a day or two before eating. Servings: 4 14 oz Red Dog red king radish (one 4″ piece)3 oz carrot (any color) (one 2″ piece)1 tsp Diamond Crystal kosher salt For the Seasonings1½ Tbsp sugar1½ Tbsp rice vinegar...
Read More
Servings: 6-8 servings 2 tablespoons olive oil1½ pounds fully cooked smoked sausage, sliced into ½- to 1-inch pieces1 cup chopped red onion1½ pounds Red Dog German butterball potatoes, halved3 medium-large Red Dog carrots (any color!), chopped2 garlic cloves, minced1 teaspoon kosher salt and ½ teaspoon fresh black pepper½ teaspoon paprika 2 cups low-sodium...
Read More
Makes 4 servings. 1/2 lb Red Dog German butterball potatoes, sliced as thinly as possible1/2 bunch Red Dog mustard greens, leaves roughly chopped2 cloves garlic, minced1/2 cup heavy cream1 cup shredded cheddar1/4 yellow onion, medium dicedA few sprigs thyme Preheat oven to 370 degrees. In an oiled 9 inch casserole, layer slices of the potato with as little...
Read More