Serves 3-4. 1/4 cup olive oil, plus more for drizzling1 large (or 2 small) Red Dog leeks, greens and all thinly sliced (about 1 pound)1 bunch Red Dog raab4 cloves garlic, minced1 teaspoon salt1/4 teaspoon pepper1 pound pasta (linguine or other long, thin shape) Saute leek over medium heat in olive oil, stirring occasionally until golden brown, about 15-20 minutes....
Read More
Serves 6.(Without the fresh herbs, the beets will store well for up to 5 days in the fridge.) 5 medium Red Dog red beets1 red onion, cut in half and thinly sliced1 Tbsp olive oil1/4 cup freshly squeezed orange juice1 Tbsp orange zest2 tsp cumin1 tsp salt1/4 cup fresh mint leaves, packed1/4 cup fresh Red Dog cilantro leaves, packed In a large pot bring enough water...
Read More
RaabAs daylight stretchesin comes an awakeningerupting new growth A flower’s missionsending bright stalks to the skyand just before bloomWe free them from timesweet, tender from stem to leafa farmer’s haven Crane Wings spread wide and liftover a vast flooded fieldsunlight reflectingOff water, blindingthe farmer driving the trucktoward distant cornersShe doesn’t...
Read More
3 tablespoons lemon juice1½ teaspoons honey1 teaspoon minced garlic½ cup plain yogurt (preferably whole milk)⅓ cup extra virgin olive oil½ teaspoon salt¼ teaspoon freshly ground black pepper½ teaspoon dried dill1 tablespoon minced Red Dog Chives Mix all and refrigerate. Serve immediately or within one week. Delicious on fresh...
Read More
1 large (or 2 small) Red Dog carrots, peeled; cubed or sliced into rounds1 bunch raab, chopped into florets and 1/2″ stemsKosher salt and black pepper3 tablespoons extra virgin olive oil7 large eggs¼ teaspoon baking powder¼ cup whole milk⅓ cup feta cheese, crumbled, with more to serve⅓ cup finely chopped fresh parsley, with more to serve1 teaspoon fresh...
Read More