Serves 2. 1/2 pound Red Dog greens (turnip greens and/or chard; collards or kale would also work)3 strips bacon1/4 cup chopped onion1 clove garlic, mashed and minced1/8 teaspoon freshly ground black pepperPinch red pepper flakes1/2 cup chicken stockSalt, to tasteHot pepper sauce, or pepper vinegar, optional Remove any thick stems from the greens and...
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Serves 2. 1/2 tablespoon olive oil5 ounces mushrooms, quartered1/2 red onion, diced2 cloves garlic, minced3 Tablespoons vermouth or white wineSprinkle of saltSmall pinch chili pepper flakes1⁄4 teaspoon dried herbs (rosemary, thyme, oregano or parsley)4 cups Red Dog arugula, ripped into bite size piecesDash of nutmegGrated cheese (optional) In a large pan, heat oil...
Read MoreServes 6. 1½ lb. sirloin steak, diced (or other kinds of steak, like chuck steak or rib-eye steak)½ medium white onion, sliced2 Tbsp. vegetable oil1 clove garlic, minced2 serrano peppers, diced (or 1 jalapeño pepper)1 28-oz. can roasted crushed tomatoes1 bag Red Dog chard, chopped3 sprigs cilantro Salt & pepperSeason the meat with salt and pepper. Heat...
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The tractor crawls along, the transplanter rolling behind it – creeping, really, slow and steady. Long, green, metal arms reach out, supporting three seats for three riders. All aboard! We plop down, settling into our positions. The transplanter sways with us, bouncing slightly under our bodies. In front of us are shelves, holding 25 or 30 trays. Each tray...
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Makes 2 servings. 1/2 ounce hazelnuts (about 1/8 cup)1 bunch Red Dog baby carrots1/2 bunch Red Dog green onionsSalt and freshly ground pepper1 teaspoon fresh thyme leaves1 tablespoon extra virgin olive oilOptional: a drizzle of hazelnut oil or walnut oil for serving Preheat the oven to 325 degrees. Place the hazelnuts on a baking sheet and roast...
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