Makes 4 servings. 2 tablespoons butter1 bunch Red Dog kohlrabi1 bunch Red Dog hakurei turnips1-2 cloves of garlic, minced1 cup Gruyere cheese, or a cheese of your choice, grated½-1 teaspoon fresh or dry herbs (such as thyme, rosemary, and sage combined)¼ cup heavy cream¼ cup bread crumbs2 tablespoons parmesan cheese, grated2 tablespoons olive oilSalt and...
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Makes 4 servings. 1 tablespoon sunflower seeds1 bunch Red Dog kohlrabi, greens removed, roots peeled and cut into rounds2 tablespoons extra virgin olive oil, divided1 tablespoon fresh lemon juice1/2 tablespoon minced shallotsSalt and pepper to taste1 ounce goat cheese, crumbled1-2 sprigs fresh tarragon, leaves removed and roughly chopped Preheat oven to 400°F...
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Serves 2. 3 cups chopped Red Dog red leaf lettuce leaves1 Red Dog kohlrabi1/2 pint Red Dog strawberries1 green pear1 green onion1/4 cup pecans, chopped1.5 tablespoons cold pressed flax seed oil (optional)1.5 tablespoons balsamic vinegar dressing Peel the kohlrabi and julienne the white inner flesh. Dice the pear, and slice the strawberries and green onions. Add the...
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Summer is here and there is no better time to be on a farm than now! Personally, I find June to be a very exciting month. The weather teases us of what’s to come in July and the crops’ growth seems to accelerate by the day. The snap peas are plump and the strawberries a vibrant red. Cilantro and dill have sprouted from the soil. Cauliflower heads are on the...
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Serves 4-6. 1 bunch Red Dog broccolini1 garlic cloveScant 1/2 teaspoon fine grain sea salt1/4 cup almond butter3 tablespoons freshly squeezed lemon juice1 tablespoon honey2 tablespoons extra-virgin olive oil3 tablespoons hot water2 apples, cut into bite-sized pieces1/2 small red onion, thinly sliced1/2 cup candied walnuts or toasted walnuts1/3 cup pan-fried crunchy...
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