Thanks to David Conklin for the photo of Eddy! We hope you are relishing in the abundance of summer and enjoying the fresh produce that our farm has to offer. As the summer sun shines upon us, our fields are flourishing with a variety of vibrant produce. Here are some fun facts about two delicious items coming your way this week – sugar snap peas and...
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Serves 2-3. 1 pint Red Dog snap peas 1 bunch Red Dog broccolini 1 Tbsp sesame oil1 Tbsp Bragg’s liquid aminos1 Tbsp furikake (optional)Sesame seeds (optional) Fill a large pot with water and bring to a boil. Remove the tops and strings from the snap peas. Place them in boiling water until they turn bright green, 1-2 minutes. Remove from water...
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Makes 4 servings. 1 bunch Red Dog broccolini1 cup Red Dog strawberries, sliced1/8 cup almonds, sliced1/8 cup feta cheese, crumbled1/8 cup red onion, diced Creamy Dressing:1/4 cup lite mayonnaise1/4 cup low-fat greek yogurt1 Tablespoon lemon juice1/2 Tablespoon sugarSalt & pepper1/2 Tablespoon poppyseeds In a large bowl combine broccoli,...
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Makes 2-3 servings. 1 Red Dog fennel bulb1.5 gala apples1/2 medium red onion4 mild Italian sausages1 1/4 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper2 sprigs fresh thyme (optional)White basmati rice (optional side) Preheat oven to 400 degrees. Cut one red onion into chunks. Transfer to a 9×13 baking dish. Break off the fennel fronds...
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Thanks to David Conklin for the photo of Paige, Marina, and Hannah talking strawberry harvest! To me, Red Dog Farm’s June seemed marked by alignments. Our season’s first strawberry harvest fell upon the Summer Solstice; the Sun paid us its longest visit as our crew laughed and filled pints with red berries. Then, an unusually full moon followed the longest day. I’m...
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