Makes 6 servings. 2 tablespoons unsalted butter3 tablespoons olive oil1 onion, chopped3 cloves garlic, minced1 1/2 cups small Red Dog broccoli florets1 1/2 cups Red Dog cauliflower florets1 cup cooked pasta13 large eggs, beaten1/2 teaspoon dried thyme leavesSalt, to tasteFreshly ground black pepper, to taste1 cup grated provolone cheese1/4 cup grated Parmesan cheese...
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Makes 4-6 servings 6 scallions, thinly sliced, plus more for serving ½ cup Red Dog dill, coarsely chopped, plus more for serving2 garlic cloves, finely grated or chopped 3 tablespoons white wine or white distilled vinegar, plus moreKosher salt, freshly ground black pepper 1 ½ to 2 pounds Red Dog zucchini,* quartered lengthwise Olive...
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Makes 3 servings. 1 pound boneless chicken breasts or thighs1.5 tablespoons extra virgin olive oil1.5 tablespoons Italian seasoning1/2 tablespoon Dijon mustard1 teaspoon honeyKosher salt and black pepper1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc3 tablespoons salted butter1 shallot, chopped2 cloves garlic, chopped1.5 tablespoons fresh thyme...
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August is a busy month on the farm. If you’ve been to the Red Dog Farmstand or seen the booth at market recently you’ve probably already gathered this. Each week exciting new crops enter our harvest rotation as the summer heat encourages our plants to mature. This might seem like self-evident thing to say as a farmer, but my favorite part of gardening ever since I...
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Makes 4 servings. 1 tablespoon butter1 bunch Red Dog carrots, greens removed, roots sliced diagonally1-1/2 teaspoons minced fresh ginger root2 tablespoons chopped Red Dog cilantro1/2 teaspoon salt1/4 teaspoon pepper In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 4-6 minutes. Add ginger;...
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