3 cobs Red Dog corn, kernels cut off1 Red Dog sweet pepper, seeded, cored and roughly diced1/4 large Red Dog red onion, cut into thick slices1 Tablespoon extra virgin olive oilSalt and freshly ground pepper To serve:Crumbled feta cheeseChopped fresh cilantroLime wedges, for drizzling Place skillet in cold oven. Preheat oven to 400, leaving the skillet in...
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We passed the autumnal equinox last weekend, and just like that, summer has moved into fall! The word “equinox” is derived from the Latin meaning “equal” and “night,” referring to the roughly 12-hour days and 12-hour nights that occur twice each year. The fall equinox is a time of cultural significance around the world. In the United States, many communities...
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1 container Red Dog strawberries; if large, hulled and halved3/4 cups white balsamic vinegar (may use white wine vinegar, but not regular balsamic vinegar)3 Tbsp granulated sugar1 Tbsp kosher salt1/3 cup water Place strawberries in a 1-pint heatproof jar. Bring vinegar, sugar, salt, and water to a boil in a small saucepan over medium heat, stirring to dissolve sugar...
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Makes 6 servings. 2 Tbsp avocado or olive oil1 Tbsp unsalted butter6 green onions, chopped, white & green parts divided1-inch piece ginger, peeled & minced2 garlic cloves, minced3 Tbsp red curry paste1 tsp turmeric2 15-oz. can coconut milk, shaken4 c vegetable or chicken broth2 15-oz. can chickpeas, drained1 Red Dog red kuri squash, peeled, seeded & cut...
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Makes 4-6 servings. 3 ears Red Dog corn, shucked1.5 tablespoons extra-virgin olive oilSalt and freshly ground black pepper1-2 garlic cloves, minced1 tablespoon balsamic vinegar1 container Red Dog sungold tomatoes, halved1/3 cup coarsely chopped scallion greens Cut corn kernels from ears, discarding cobs. Heat oil in a large heavy skillet over moderately high heat...
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