Makes 3-4 servings. 1/2 pound dried white beans (Great Northern, Canellini, or Navy) soaked overnight in water1/2 pound spicy Italian sausage, casings removed1 medium onion, finely chopped2 cloves garlic, minced1 teaspoons dried thyme1/4 teaspoon crushed red pepper flakesPinch of salt1 bay leaf3-4 cups low salt chicken or veggie stock (start with 3 and add more to...
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Makes 4-6 servings. 1 medium lemon, halved crosswise2 Tbsp. extra-virgin olive oil1 Red Dog fennel bulb, chopped1/2 yellow onion, choppedKosher saltFreshly ground black pepper3 cloves garlic, minced1 1/2 tsp. dried oregano1/2 tsp. red pepper flakes4 c. low-sodium chicken broth2 c. water1 1/2 lb. boneless skinless chicken breasts1/2 c. orzo1 (15.5-oz can) white...
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Makes 4 servings. 2 cups peeled and diced Red Dog red beets1 cup peeled and diced Red Dog potatoes1 cup Red Dog cauliflower florets½ teaspoon kosher salt½ teaspoon black pepper3 tablespoons extra virgin olive oil – divided1 medium Red Dog yellow onion – finely diced3 cloves garlic – minced1 quart vegetable or chicken broth1 tablespoon balsamic...
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Makes 8 servings.2 4-ounce sweet Italian sausage links1 tablespoon olive oil1 large Red Dog leek, quartered, sliced and cleaned1/2 cup diced red bell pepper1 cup diced Red Dog chard stems2 cups Red Dog chard leaves, torn into bite-sized pieces1 large garlic clove, minced3 cups Red Dog German butterball potatoes1 cup chicken broth3 cups milk, half and...
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Hello CSA members! Today we are bulking out all of our pumpkin harvest, which means we are harvesting it ALL! This week in your share you will be getting 1 each, and I have a poem for ya! ~Reuben The PumpkinJohn Greenleaf Whittier (1844) Oh, greenly and fair in the lands of the sun,The vines of the gourd and the rich melon run,And the rock and the tree and the...
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