Recipe

Pasta with Buttercup Squash and Sage Brown Butter

Pasta with Buttercup Squash and Sage Brown Butter

1 Red Dog Farm Buttercup Squash 8 ounces dry pasta 1/4 cup butter 2 tsp dried Sage 1/4 cup pine nuts 1/4 cup Parmesan cheese Slice the squash in half and remove seeds. Slice into 1″ slices. Roast at 400 degrees until tender. Cook the pasta as directed. In a heavy bottom sauce pan, melt the butter and add the sage. Cook over low heat until brown flecks start to...

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Garlicky Kale Salad with Roasted Chickpeas

Garlicky Kale Salad with Roasted Chickpeas

1 bunch Red Dog Farm Kale, loosely chopped or torn 1 15-ounce can chickpeas, rinsed, drained and thoroughly dried 1.5 Tbsp olive, avocado or grape seed, oil 3 Tbs. Masala spice blend (see below) Masala spice blend 3 Tbsp cumin 2 Tbsp garlic powder 2 Tbsp paprika 3 tsp ginger 2 tsp coriander 2 tsp cardamom Dressing 1 head garlic 1/4 cup tahini 2 Tbsp olive oil + more...

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Swiss Chard Slaw

Swiss Chard Slaw

3 cups shredded or finely chopped Red Dog Farm Swiss Chard 1 cup shredded Red Dog Farm Purple Cabbage 1/4 cup shredded Red Dog Farm Carrot 1/2 cup chopped or slivered raw almonds (I like to soak them for 4 to 6 hours, time permitting) 1/4 cup olive oil or nut oil 1 tablespoon apple cider vinegar 1 tablespoon veganaise (optional) 1/2 teaspoon allspice 1/4 teaspoon...

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Celeriac, Potato, Leek & Apple Soup

Celeriac, Potato, Leek & Apple Soup

1 tablespoon olive oil 1 medium onion, chopped 4 Red Dog Farm Leeks, cleaned and sliced or chopped Salt to taste 2 pounds Red Dog Farm Celeriac, peeled and diced 3/4 lb. Red Dog Farm potato, peeled and diced 2 granny smith or braeburn apples, cored, peeled and diced 2 quarts water, chicken stock, or vegetable stock A bouquet garni made with a bay leaf and a couple...

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Parsnip Cupcakes

Parsnip Cupcakes

1 cup all-purpose flour 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup packed light-brown sugar 2 large eggs 2/3 cup vegetable oil 1 tablespoon pure vanilla extract, divided 2 cups grated Red Dog Farm Parsnip 8 oz. cream cheese, room temperature 1/2 stick unsalted butter, room temperature...

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Quick Pickled Watermelon Radishes

Quick Pickled Watermelon Radishes

1 lb. Red Dog Farm Watermelon Radishes, thinly sliced 3 cups unseasoned rice vinegar 3 tablespoons honey 3 tablespoons sugar 1 teaspoon peppercorns 1 teaspoon kosher salt 6 cloves Red Dog Farm Garlic, roughly chopped 1 jalapeño, sliced in strips 3 tablespoons fresh lime juice Wash radishes, dry, and slice about a ¼ inch thick (you can cut into matchsticks or...

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