Recipe

Root Vegetable Tart Tatin

Root Vegetable Tart Tatin

1 medium Red Dog Potato, peeled, sliced into ½” rounds 1 medium sweet potato, peeled, sliced into ½” rounds 2 medium Red Dog Carrots, peeled, sliced into ½” rounds 1 medium Red Dog Parsnip, peeled, sliced into ½” rounds 1 small Red Dog Onion, sliced into ½” rounds ¼ cup olive oil Kosher salt and freshly ground black pepper ⅓ cup sugar 1 tablespoon white wine vinegar...

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Spinach Salad w/ Caramelized Onion-Cranberry Dressing

Spinach Salad w/ Caramelized Onion-Cranberry Dressing

½ lb. Red Dog Spinach 1 Tbls. butter 2 cups thinly sliced Red Dog Onions 1/4 cup balsamic vinegar 1/2 cup fresh or frozen cranberries (thawed), coarsely chopped 1 Tbls. sugar 1/2 tsp. salt 1/2 tsp. grated orange rind Melt butter in a large skillet over medium heat; add onions, and sauté 15 to 18 minutes or until golden and tender. Stir in vinegar and remaining...

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Warm Spiced Squash Salad

Warm Spiced Squash Salad

1 1/2 lbs Red Dog Squash (approximately ½ of your Red Kuri) Olive oil Couple pinches of salt 2 tsp ground cumin 1 1/2 tsp ground cinnamon Couple of large pinches of black pepper or cayenne 4 cloves of garlic Couple of handfuls of Red Dog Italian Parsley, chopped 1 pomegranate lemon juice to taste Preheat the oven to 375F. Chop squash into approximately 1” cubes....

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Honey “Pumpkin” Pie

Honey “Pumpkin” Pie

1 pie crust 1¾ cups cooked and pureed Red Dog Farm Kuri Squash 2 eggs 1½ cups milk ½ cup honey 1 teaspoon cinnamon ½ teaspoon ginger ⅛ teaspoon cloves ½ teaspoon salt Preheat the oven to 425. Lightly beat the eggs. Add the honey and milk. Stir until the honey is dissolved. Add the squash, spices and salt. Pour into an unbaked pie crust. Bake in a preheated oven at...

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Endive with Sausage

Endive with Sausage

1 head Red Dog Endive, chopped 1 Red Dog Red Onion, sliced 2 links sausage (I like sweet Italian, but any kind is good) Olive oil Heat the oil in a large skillet. Add the onions and saute for a minute. Add the sausage, turning every minute or so until all sides are browned. Using a fork to hold sausage in place, with a sharp knife, slice each sausage in half...

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Spaghetti Squash with Chickpeas and Kale

Spaghetti Squash with Chickpeas and Kale

1 Red Dog Spaghetti Squash 1-2 tablespoons olive oil 1 Red Dog Shallot, sliced thinly 1 clove garlic ½ tablespoon minced Red Dog Rosemary pinch of chili flakes ½ cup chickpeas, drained and rinsed 1 bunch chopped Red Dog Red Curly Kale juice of ½ a lemon ¼ cup chopped sun dried tomatoes (or capers or olives) ¼ cup toasted pine nuts salt & pepper optional: a bit...

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