Recipe

Classic Fried Green Tomatoes

Classic Fried Green Tomatoes

4 large Red Dog Farm Green Tomatoes 2 eggs 1/2 cup milk 1 cup flour 1/2 cup cornmeal 1/2 cup bread crumbs 2 tsp salt 1/4 tsp pepper 1 quart vegetable oil for frying Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip...

Read More
Acorn Squash with Chantrelles, Shallots, Apples and Bacon

Acorn Squash with Chantrelles, Shallots, Apples and Bacon

1 medium Red Dog Farm Acorn Squash 1 lb. Red Dog Farm Shallots 1/2 lb. Chantrelles 1 large apple 4 slices bacon Salt and pepper to taste Preheat the oven to 375 degrees. Halve the squash and scoop out seeds. Bake cut side down until barely tender, about 30 minutes. Meanwhile, fry the bacon until crisp. Chop and set aside. Drain some of the bacon grease (or use it...

Read More
Warm Romaine Salad

Warm Romaine Salad

1 head of Romaine, torn into pieces 1 bunch Red Dog Farm Gold Beets, roots only (save greens for another recipe!) 1 lb. Red Dog Farm Jerusalem Artichokes 6 cloves Garlic Olive oil Salt and pepper Preheat the oven to 375 degrees. Cut the beet root and J chokes into similar sized pieces. Halve each garlic clove. In a large bowl, toss in olive oil and add salt and...

Read More
Roasted Zucchini and Tomato Pasta

Roasted Zucchini and Tomato Pasta

1 pound zucchini, trimmed and cut into 1/2-inch pieces 1 pound Red Dog Farm Big Beef tomatoes, cut into 3/4-inch chunks 2 Red Dog Farm garlic cloves, thinly sliced 3 tablespoons olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1/2 pound long fusilli or linquine 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving...

Read More
Swiss Chard and Leek Gratin

Swiss Chard and Leek Gratin

  1 bunch Red Dog Farm Swiss chard 2 tablespoons extra-virgin olive oil 3 medium Red Dog Farm leeks, white and tender green parts only, sliced 1/4 inch thick Salt 2 garlic Red Dog Farm cloves, minced 3 tablespoons unsalted butter 1/3 cup all-purpose flour 2 cups whole milk 1/4 cup shredded Gruy√®re cheese 1/4 cup freshly grated Parmigiano-Reggiano cheese 1/8...

Read More
Potato Salad with Basil

Potato Salad with Basil

2 lbs. Red Dog Farm Red Potatoes Salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard 2 tablespoons whole-grain mustard 1/2 cup chopped fresh Red Dog Farm Basil Freshly ground black pepper 1/2 cup chopped celery 1/2 cup chopped red onion Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the...

Read More