Recipe

Charred Brussels Sprouts, Radishes and Apples

Charred Brussels Sprouts, Radishes and Apples

1 lb Red Dog Brussels Sprouts, sliced 1 bunch Red Dog Radishes, thinly sliced 2 small tart apples, thinly sliced ¼ cup olive oil Salt and pepper 1 lemon, juiced 2 ounces Parmesan, shaved Heat broiler to high with the rack 6 inches from the flame. Toss the Brussels sprouts, radishes, and apples in the oil on a rimmed baking sheet. Season with ½ teaspoon each salt and...

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Parsnip Fries

Parsnip Fries

1 lb. Red Dog Farm Parsnips Olive oil Salt and Pepper Preheat the oven to 400 degrees. Slice the parsnips like carrot sticks and toss in some olive oil. Sprinkle with salt and pepper. Arrange in a single layer on a parchment-lined baking tray. Bake for 20 minutes or until golden brown. Serve with mayo and...

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Stuffed Green Peppers

Stuffed Green Peppers

1.5 lbs. Red Dog Green Peppers, cut in half and seeded 15 ounce can tomato sauce 1/2 pound ground beef or turkey 1/3 cup chopped onion 1/2 cup shopped Red Dog Carrots 1 cup cooked rice 1/8 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon garlic powder Cheese, grated (optional) Place the cut peppers in a large saucepan and cover with water. Bring to a simmer and...

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Butternut Squash Risotto

Butternut Squash Risotto

1/2 Red Dog Farm Butternut Squash, Peeled, Seeded, And Diced. 3 Tbls. Butter 1 Tbls. Olive Oil 1/2 tsp. Kosher Salt Black Pepper To Taste 1/4 tsp. Chili Powder 1/2 whole Diced Onion 1-1/2 cup Arborio Rice 6 cups (approximately) Vegetable Or Chicken Broth (low Sodium) Salt And Pepper, to taste 1/8 tsp. Turmeric 1/4 cup Heavy Cream (less If Desired) 1/2 cup Parmesan...

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Roasted Cabbage and Shallots

Roasted Cabbage and Shallots

1 head Red Dog Green Cabbage 1 lb. Red Dog Shallots Olive oil Salt and pepper Preheat the oven to 400 degrees. Cut the cabbage into 8 wedges and place on a parchment paper-covered baking tray. Slice the shallots into quarters and add to the cabbage. Drizzle liberally with olive oil and sprinkle with salt and pepper. Roast for about 45 minutes. Cabbage should be...

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Chioggia Beet Salad with Parsley Pesto

Chioggia Beet Salad with Parsley Pesto

1 bunch Red Dog Chioggia Beets Olive oil 4 ounces goat cheese ¼ cup cashews Parsley Pesto 1 bunch Red Dog Italian Parsley ½ cup cashews 1/3 cup Parmesan cheese 3 Tbs. lemon juice 2 cloves garlic 2/3 cup olive oil Salt to taste To make the pesto, put all ingredients in a food processor, blend until smooth. Add more of anything to taste. Slice the beets thinly, toss...

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