Recipe

Green Garlic and Spinach Pesto

Green Garlic and Spinach Pesto

1 bunch Red Dog Farm Green Garlic, chopped 1/2 lb. fresh Red Dog Farm Spinach leaves 1/2 cup chopped raw walnuts 1/4 cup shredded or grated Parmesan cheese 1/4 cup olive oil 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper Place the green garlic, spinach, walnuts and cheese in a food processor. Pulse for 5 to 10 second intervals about 10 times,...

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Bean Soup with Cabbage and Squash

Bean Soup with Cabbage and Squash

½ lb borlotti or pinto beans, soaked overnight or for six hours 2 tbsp olive oil 1 medium Onion, chopped 1 medium Red Dog Farm Carrot, chopped 1 small celery stalk, with leaves, chopped 2 tsp chopped fresh sage 4 large Garlic cloves, minced 1 lb Red Dog Farm Cabbage, cored and shredded Salt freshly ground pepper 1 lb Red Dog Farm Squash, peeled, seeded and diced...

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Celeriac-Kale Gratin

Celeriac-Kale Gratin

2 lbs. Red Dog Farm Celeriac, peeled and cut into 1/2-to-3/4-inch cubes 2 cups vegetable broth, or more if necessary 1 teaspoon sea salt 1/4 cup olive oil or butter 1 large Onion, sliced thinly 1 clove Garlic, minced 1 1/2 tsp thyme 2 Tbsp white wine or dry cider 1 bunch Red Dog Farm Lacinato Kale, rinsed (but not dried) and torn into pieces 1/8 tsp black pepper 3...

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Spiced Parsnip Cupcakes

Spiced Parsnip Cupcakes

1 cup all-purpose flour 1 teaspoon ground cardamom or 1 1/4 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon fine salt 3/4 cup packed brown sugar 2 large eggs 2/3 cup vegetable oil 1 tablespoon pure vanilla extract, divided 2 cups grated Red Dog Farm parsnip 8 ounces cream cheese, room temperature 1/2 stick unsalted butter, room temperature 1/2...

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Latkes

Latkes

1 lb. Red Dog Farm Potatoes 1 Red Dog Farm Leek, thinly sliced (or half a medium onion, grated) 1 large egg, lightly beaten 1/2 teaspoon salt 1/2 to 3/4 cup vegetable oil Sour cream and applesauce Preheat oven to 250°F. Coarsely grate potatoes by hand or in a food processor. Mix potatoes and sliced leeks in a bowl and stir in egg and salt. Heat 1/4 cup oil in a...

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Crispy Shallots

Crispy Shallots

These crispy shallot slices are fantastic sprinkled over chops and burgers, and just as good on salads or steamed vegetables. The trick is to start in cold oil and cook them slowly. They may be made several hours ahead, or even the day before. The flavorful cooking oil may be saved and used for other recipes. 3/4 cup vegetable oil 2 large Red Dog Farm Shallots,...

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