2 cups plain Greek yogurt
2 cups diced cucumber (or shredded)
½ cup fresh Dill – minced
¼ cup lemon juice
2 Garlic cloves
½ teaspoon salt
¼ teaspoon pepper

Combine all ingredients in a medium bowl check for seasoning. Add more dill, lemon, garlic or salt/pepper if you wish! Serve immediately or store in the refrigerator for up to 5 days.

Courtesy: http://thelemonbowl.com/2013/02/greek-tzatziki-sauce-with-garlic-and-dill.html